For two and a half years, the PCIFAP, in consultation with other national experts, conducted an assessment of the industry's impact on the public’s health, the environment, farm communities and animal health and well-being. The PCIFAP conducted public meetings around the country and produced specialized technical reports to help inform the Commissioners and the public.
On April 29, 2008 it issued a comprehensive report of its findings, including practical recommendations that have been made available to policymakers, industry stakeholders and the general public. PCIFAP is a project of The Pew Charitable Trusts and the Johns Hopkins Bloomberg School of Public Health.
The report makes interesting reading - you can find links to the various reports below:
To my mind, the report raises serious concerns about:
- Public health threats, through air and water pollution and the mismanagement of antimicrobials (antibiotics)
- Animal welfare issues due to the prolonged containment of the animals
- Externalising of costs associated with the process, meaning the cost of the end product is higher, not lower
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